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So, let’s explore 11 vanilla extract replacements that we can incorporate into our recipe. When we’re in a pinch, we want substitutes that are quick and easy to use. Let’s face it, if you run out of vanilla extract, it is unlikely that you will be willing to drive to the store to get some (or dedicate 8 weeks to make a homemade vanilla extract). In fact, it’s even used in recipes that you would least expect, such as Fruity Pebbles Treats or Mini Birthday Cheesecakes. However, it is a well-known fact that the vanilla flavor intensifies the longer the beans are left to soak (which can be upwards of 8 months in some cases!)Vanilla extract is used in countless recipes, from cakes and cookies to vanilla ice cream and cocktails. The extraction process can take as little as 8 weeks when done commercially. There should also be a maximum of 9 ounces of vanilla beans used for every 8 ounces of high-proof alcohol.

This process slowly extracts the vanilla flavor from the beans over time.įor this to work efficiently, the mixture must contain a minimum of 35% alcohol.

Real vanilla extract is made by placing aged vanilla pods in ethyl alcohol (such as Bourbon, Brandy, Vodka or Rum) and water to soak. What is Vanilla Extract and what is it used for? But there are still a variety of ways that you can achieve that nostalgic flavor without compromising on the quality of your recipe. Since most recipes only call for a few teaspoons of vanilla extract, it’s easy to feel like the bottle will last forever. The aroma of vanilla in cakes, pancakes, waffles, and cookies is comforting and nostalgic for bakers and pastry lovers alike. It’s no wonder that vanilla extract is such a major staple in every kitchen. Even chocolate cake is enhanced by that wonderful vanilla flavor. Vanilla has a sweet and mellow taste that pairs well with many other flavors. That’s a good indication that it’s flavor is integral to the finished product.Nothing is more underrated than that subtle hint of vanilla in your desserts, which is why you need good a good vanilla extract substitute for when you find yourself lacking exactly that. You may want to think twice about leaving the vanilla out, however, if the word “vanilla” appears in the name of the recipe. It doesn’t contribute enough moisture to affect the chemistry of the recipe, and it probably isn’t the only source of flavor. If you don’t have any of these vanilla extract substitutes on hand. Have vanilla paste or powder that you bought for a special recipe? Use it as a 1:1 replacement for the extract in your recipe. Save the rest of the seeds for another recipe, or use them to make vanilla sugar. To replace one teaspoon of extract, just slice a bean open lengthwise, and scrape the seeds out of one side. But if you do, they’re an excellent stand in. If you don’t have vanilla extract, it’s probably unlikely you have vanilla beans in your pantry. This will add more sweetness than the vanilla extract, so consider how this will work in your recipe. Swap in an equal amount of honey for the vanilla. Obviously, this substitute is neither alcohol-free, or gluten-free. Grab a bottle of bourbon, rum or brandy from your liquor cabinet, and pour out an amount equal to the vanilla that’s called for in you recipe. It’s flavor is significantly stronger, so a little goes a long way. If you choose almond extract, use half as much as is called for. Another Flavoring Extractĭig through your pantry to see which flavoring extracts you have on hand? Do you have almond extract? What about orange, lemon or maple extract? Pick the one you think will work best in your recipe. Some manufacturers use flavorings or preservatives that contain gluten.

Just be sure to check the label on the milk carton. Most nut and soy milks are gluten-free, so this is another possibility, if you’re looking for a gluten-free alternative to vanilla extract. Have vanilla milk in the fridge? Use it as a 1:1 replacement for vanilla extract. If you use pure maple syrup, this substitute is gluten-free. Use an equal amount of syrup, in place of the vanilla extract that’s called for. Out of vanilla extract, or looking for an alcohol-free or gluten-free alternative? Here are several vanilla extract substitutes to consider.